Ingrediants-
Bhindi-1/2kg
paneer-250grams
chaat masala -2tsp
chilli pd-2tsp
haldi-1/2tsp
salt as per taste..
oil for deepfrying
Method-
Wash bhindi n clean with a dry cloth n cut them into 1inch pieces n also the paneer pieces n keep them seperate.Keep the kadai n pour oil for deep frying.Once the oil is hot deep fry the bhindi n the paneer seperately untill the bhindi is cooked n a bit crispy,paneer should be half fried.Now remove the kadai , remove the oil ,keep little oil now add chaat masala, red chilli pd,salt n haldi now add the fried bhindi n paneer mix well .Now ur bhindi chahatbhari is ready to serve with rice or chappathi.Serve hot.Servings 4persons.
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5 comments:
hi, great name for a great recipe, i am definitely going to try this...
its sounds so mouth watering..
do we need to fry paneer covered in cornflour or can we just fry the paneer only????
hmmmmm...
A great lover of great food...:-)
fantastic...i cooked it today and i liked it....will surely try again...the bhindi takes time to cook but apart from that it is quick n easy....!!!
thanks
Interesting dish!!!
I used to prepare this once upon a time, when i was in Architecture. Will surely prepare again & again
Great recipe...never liked ladies finger before but this is really amazing...so simple to make yet so delicious....i guess it can be served as a snack too...i've already tried it twice...n we just loved it.
Thank U for these lovely recipes...keep them coming.
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