Palak koot,

Preperation time 1hour.
Ingrediants-
1 bunch palak
1 cup channa dal
6 to 8 dried mango pieces

For dry masala powder-
1tbsp corriander seeds
1 tsp cummin [jeera]
1 tbsp groundnuts
1 tsp bhuna chana
1 tbsp dry coconut powder
few pods of garlic
Methhod-
Fry all the ingrediants for masala except bhuna channa n dry coconut.Now dry grind
all including coconut pwd n bhuna channa to a fine powder n keep it aside. Meanwhile pressure cook palak channa dal n dried mango pieces together with water.Channa dal shud not become too soft remember.
Now remove the lid of the pressure cooker just mix n add salt, haldi, red chilli pd as per ur taste n the above masala pwd n cook untill u get the flavour now its done.
Now take a frying pan put 2tsp of oil , add 1/2 tsp mustard ,1/2 tsp jeera,1/2tsp urad dal
n a pinch of hing, once they start spluttering add to the cooked dal n cover it with a lid for 5min.Now its ready to serve hot with rice or roti.
Serve's 6 persons.