ARBI MUGHALAI

Ingredients- Serves 4 person's.[approx]
1/2 kg - Equal size arbi
4 - large onions finely chopped
6 - tomatoes [cut into small squares]
1 - onion cut into rings
1 - lemon cut into rings
6 - green chillies
2 tsp - ginger n garlic paste
half bunch fresh coriander leaves.
1tsp - haldi
1tsp - dhania powder
2tsp - garam masala
2tsp - chat masala
salt n red chilli pd as per taste
oil for deep frying
Method - Half boil arbi,peel n cut into halves length wise.Deep fry the arbi n keep them aside.
Grind fresh coriander,green chillies, ginger n garlic into a fine paste.Add dhania pd,haldi,garam masala,chat masala,salt n chilli pd add little water to make a thick paste.Keep kadai add 3 tbsp oil add chopped onions till half brown now add the fried arbi mix well keep on low flame.
Now add the masala paste, keep stirring so that the arbi, onions n masala mixes well.Now just put the tomatoe pieces on the top n cover it with lid,once the tomatoes start crumpling mix
well .
Remove from the fire n n put it in a serving dish decorate it with the onion rings ,green chillies n lemon rings.
Serve with Rice, rotis n nans.

BHINDI CHAHATBhARI

Ingrediants-
Bhindi-1/2kg
paneer-250grams
chaat masala -2tsp
chilli pd-2tsp
haldi-1/2tsp
salt as per taste..
oil for deepfrying
Method-
Wash bhindi n clean with a dry cloth n cut them into 1inch pieces n also the paneer pieces n keep them seperate.Keep the kadai n pour oil for deep frying.Once the oil is hot deep fry the bhindi n the paneer seperately untill the bhindi is cooked n a bit crispy,paneer should be half fried.Now remove the kadai , remove the oil ,keep little oil now add chaat masala, red chilli pd,salt n haldi now add the fried bhindi n paneer mix well .Now ur bhindi chahatbhari is ready to serve with rice or chappathi.Serve hot.Servings 4persons.