ARBI MUGHALAI

Ingredients- Serves 4 person's.[approx]
1/2 kg - Equal size arbi
4 - large onions finely chopped
6 - tomatoes [cut into small squares]
1 - onion cut into rings
1 - lemon cut into rings
6 - green chillies
2 tsp - ginger n garlic paste
half bunch fresh coriander leaves.
1tsp - haldi
1tsp - dhania powder
2tsp - garam masala
2tsp - chat masala
salt n red chilli pd as per taste
oil for deep frying
Method - Half boil arbi,peel n cut into halves length wise.Deep fry the arbi n keep them aside.
Grind fresh coriander,green chillies, ginger n garlic into a fine paste.Add dhania pd,haldi,garam masala,chat masala,salt n chilli pd add little water to make a thick paste.Keep kadai add 3 tbsp oil add chopped onions till half brown now add the fried arbi mix well keep on low flame.
Now add the masala paste, keep stirring so that the arbi, onions n masala mixes well.Now just put the tomatoe pieces on the top n cover it with lid,once the tomatoes start crumpling mix
well .
Remove from the fire n n put it in a serving dish decorate it with the onion rings ,green chillies n lemon rings.
Serve with Rice, rotis n nans.